About Us

Hospitality clients who utilize our experienced food and hospitality staff benefit in the following ways:Reduce payroll costsReduce the size of your workforce for greater efficiencySave advertising and recruiting dollars with a skilled workforce only when you need themStaff special projects or peak business periodsCover call offsTemp to perm placementsIncrease customer satisfaction: Our employees have passed skill set, guest satisfaction and workplace safety tests.Eliminate the need for overtimeGuaranteed Compliance: We utilize E-Verify to ensure a legal workforce and all employees are paid on W-2′s, so they are covered with workers compensation insurance.Our Experienced Food & Hospitality StaffCoastal fulfills both front-of-the-house and back-of-the-house needs of hotels, corporate cafeterias, school and university cafeterias, convention centers, sports and entertainment venues, banquet centers, catering companies, golf tournaments, country and executive clubs, private parties and more.Our experienced food and hospitality staff include:Banquet Server Banquet Captain Bartender Chef Sous Chef Line Cook Grill Cook Prep Cook Dishwasher Display Cook Line Server Cashier Concession Housekeeper

Business size

1-10 employees