Headquartered in Colorado, Garbanzo Mediterranean Grill offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness and authenticity, as well as a trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily and the pita are baked fresh on-site throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region.
The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 20-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal also is a co-founder. Voted 2010-2012 “Best Healthy Lunch” in Denver’s A-List, Garbanzo Mediterranean Grill uses only the freshest, quality ingredients with freshly baked pita daily, along with several vegetarian and vegan options. To learn more about Garbanzo Mediterranean Grill, visit www.EatGarbanzo.com.