About Us

Pasta started out as a relatively simple mixture of water and flour that was allowed to dry so that it could be stored and used later. However, the modern manufacturing techniques--especially the use of powerful extruding machines--have created an abundance of different shapes and styles of pasta. The enormous acceptance of pasta as a widely used food source also created a demand for new flavors and combinations of shapes. The result is an extraordinary variety of pasta shapes and types.Pasta...it's not just flour and waterBetween our two product lines, Our Best and Q and Q, we sell millions of pounds of pasta each year with the capacity to produce more. Our pasta starts with 100% U.S. Amber Durum Wheat


Business size

26-100 employees


Commercial presence