Tabletop Solutions foodservice consultants cultivate institutional programs for in-house foodservice clients. Our opeartions, legal and culinary professionals build services around the unique demands of your foodservice program.
We take a comprehensive approach to foodservice consulting that is customized for your unique situation. From RFP and contract negotation to financial analysis and reporting, Tabletop Solutions senior-level foodservice consultants apply an extensive contractor network, depth of exerience and industry-leading expertise, which means that you have confidence and program stability, both in your financial performance and in guest satisfaction.
Since launching Tabletop Solutions in 2000, founder and president Betsy Sallade-Farina has written more than $800 million in foodservice contracts for outsourced dining services. By applying exemplary culinary skills and extensive operations expertise, the Tabletop Solutions team is uniquely capable to satisfy the fiscal expectations of our institutional foodservice clients and to ensure a fulfilling experience for their dining customers.
Happy guests. Healthy bottom line. That's the mission we share with you. For foodservice that fits, call 412-242-9763 or email firstname.lastname@example.org.