The Grove Spot is a “Grand Cafe”, with a sunny porch, front bar room, and back dining room.
Breakfast nets you American, European, and Latin-style coffees, bacon, egg & cheese hoagies, and Bangers & Eggs, while lunch slings sandwiches like the garlic-rubbed Cuban-style Palomilla steak sandwich w/ horseradish and prosciutto & fresh mozz on a baguette; any time of day you can score the coveted house fries (given a secret “Dutch treatment” and cooked in a fries-only fryer) with dipping sauces like curry ketchup, ginger mayo, spicy mustard, and peanut sauce.
Salad-included dinners’re all under 15 bucks, including a 6oz seared tuna steak, the Grove Spot Beefsteak (7oz tenderloin seared in butter with a peppercorn sauce), pork tenderloin medallions seared w/ mushroom-cream sauce & lingon berries, and a breaded veal cutlet w/ red cabbage and mashed potatoes, aka, wiener schnitzel, aka, the funniest thing anyone in fourth grade has ever claimed someone else eats.
The Spot has a full liquor bar, plus tap beers like Blue Moon, Pilsner Urquell, Stella, and Yuengling, bottles like Land Shark, and Negra Modelo, and a M-F happy hour from 4-8 pm and Saturday and Sunday 5-8 pm that works on almost everything — cheap enough to give you the liquid courage you’ll need to approach the nearest dam-sel.
We’ve got free wireless for your loitering pleasure. And you can enjoy a full menu.
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